Ham & Mushroom Quiche
of a large onion
salt & pepper
In a small pan over medium heat, add the onion. Cook until translucent.
Add the diced mushroom. Cook for 1-2 minute.
Add ham. Cook for another minute.
Season with salt & pepper.
Transfer to a separate bowl, leave out any liquid. *Prevent soggy pie crust.
In a glass bowl, quickly whisk the eggs.
Pour in heavy creamy, whisk until combined. Season with salt & pepper.
Combine all Ingredients
Prepare a prebaked pie crust.
Pour all egg mixture in the pie crust.
Add all the dry ingredients into the egg mixture.
Spread the ingredients gently with a spatula.
Add grated cheese on top. *I am using Irish Cheddar in this recipe. You can substitute with Gruyère cheese.
Bake at 200C/400F for 20-25 minutes.
Bring out the quiche. Let it cool before slicing it.