Learn how to make an easy and delicious ham & mushroom Quiche!
A classic French Quiche is irresistible. A savoury pie with flaky pastry case filled with creamy egg mixture and ingredients. Perfect for party, dinner, tea time or even breakfast.
This recipe needs a pie crust that has been blind baked.
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how to make a pie crust & blind bake it.
Step by step guide with 10 useful tips to help you master a beautiful flaky crust.
Ham & Mushroom Quiche
In a small pan over medium heat, add the onion. Cook until translucent.
Add the diced mushroom. Cook for 1-2 minute.
Add ham. Cook for another minute.
Season with salt & pepper.
Transfer to a separate bowl, leave out any liquid.
*Prevent soggy pie crust.
In a glass bowl, quickly whisk the eggs.
Pour in heavy creamy, whisk until combined. Season with salt & pepper.
Combine all Ingredients
Prepare a prebaked pie crust.
Pour all egg mixture in the pie crust.
Add all the dry ingredients into the egg mixture.
Spread the ingredients gently with a spatula.
Add grated cheese on top.
*I am using Irish Cheddar in this recipe. You can substitute with Gruyère cheese.
Bake at 200C/400F for 20-25 minutes.
Bring out the quiche. Let it cool before slicing it.
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