Ham & Mushroom Quiche

Learn how to make an easy and delicious ham & mushroom Quiche!
A classic French Quiche is irresistible. A savoury pie with flaky pastry case filled with creamy egg mixture and ingredients. Perfect for party, dinner, tea time or even breakfast.

This recipe needs a pie crust that has been blind baked.

Click here to see 👉 how to make a pie crust & blind bake it.

Step by step guide with 10 useful tips to help you master a beautiful flaky crust.

Print Recipe

Ham & Mushroom Quiche

Servings

9-inch

Ingredients

• 1 9-inch pie crust prebaked
• 1/4 of a large onion
• 150 g mushroom diced
• 150 g ham chopped
• 5 eggs
• 120 g heavy cream
• 120 g Cheddar/Gruyère cheese
• 2 tbsp olive oil
• salt & pepper

Servings 9-inch Ingredients 1 9-inch pie crust prebaked 1/4 of a large onion 150 g mushroom diced 150 g ham chopped 5 eggs 120 g heavy cream 120 g Cheddar/Gruyère cheese 2 tbsp olive oil salt & pepper

Instructions

Dry Ingredients

1. In a small pan over medium heat, add the onion. Cook until translucent.

   
2. Add the diced mushroom. Cook for 1-2 minute.

   
3. Add ham. Cook for another minute.

   
4. Season with salt & pepper.

   
5. Transfer to a separate bowl, leave out any liquid. *Prevent soggy pie crust.

   

Wet Ingredients

1. In a glass bowl, quickly whisk the eggs.

   
2. Pour in heavy creamy, whisk until combined. Season with salt & pepper.

   

Combine all Ingredients

1. Prepare a prebaked pie crust.

   
2. Pour all egg mixture in the pie crust.

   
3. Add all the dry ingredients into the egg mixture.

   
4. Spread the ingredients gently with a spatula.

   
5. Add grated cheese on top. *I am using Irish Cheddar in this recipe. You can substitute with Gruyère cheese.

   
6. Bake at 200C/400F for 20-25 minutes.

   
7. Bring out the quiche. Let it cool before slicing it.

   

Recipe Notes

Share this Recipe