Thyme & Parmesan Potato Stacks

Parmsesan potatoes stacks for breakfast, party food, or fancy dinner side dish with herby butter and crispy edges. Print Recipe Thyme & Parmesan Potato Stacks Servings stacks Ingredients 6 potatoes shape long and thin1/2 cup parmigiano reggiano grated45 g butter melted1 clove garlic mincedfresh thymesalt & pepper Servings stacks Ingredients 6 potatoes shape long and…

Meatballs in Marinara Sauce

One of my favorite comfort food like many people is definitely an Italian inspired meatballs with tomato sauce. These meatballs are tender and juicy. It can be a great weekend dinner plan with spaghetti, bread or whatever you like. Print Recipe Meatballs in Marinara Sauce Cuisine Italian Servings people Ingredients 250 g ground beef250…

Easy Weekday Coq au Vin Recipe

An easy version of famous french Coq Au Vin, a stew of red wine-braised chicken! Instead of cooking this dish in an iron cast, I am using a rice cooker to stew the chicken, mushrooms, carrots, onions, bacon and good amount of red wine. Note that rice cooker doesn’t heat up as hot as stove, so make sure to keep the lid close most of the time especially when frying bacon and chicken. The result is still amazing, sweet soft carrots and super tender chicken. Enjoy this world classic dish on busy weekdays shouldn’t be impossible anymore.

Roasted Eggplant & Miso Dip

If you are looking for a delicious and healthy finger food or snack recipe, this roasted eggplants with miso dip is a great recipe for you. A simple twist from classic Baba Ganoush. An amazing taste of roasted eggplants and fresh lemon juice. The miso paste joints all the flavors together perfectly. Enjoy this eggplants dip with veggie sticks, tortilla chips or pita chips. Great snack solution for any parties or a game.