An easy version of famous french Coq Au Vin, a stew of red wine-braised chicken! Instead of cooking this dish in an iron cast, I am using a rice cooker to stew the chicken, mushrooms, carrots, onions, bacon and good amount of red wine. Note that rice cooker doesn’t heat up as hot as stove, so make sure to keep the lid close most of the time especially when frying bacon and chicken. The result is still amazing, sweet soft carrots and super tender chicken. Enjoy this world classic dish on busy weekdays shouldn’t be impossible anymore.
Honey Lemon Pound Cake
This honey lemon pound cake is rich, moist and airy. Following the traditional way pound cake, I use the same amount of flour, butter and sugar to achieve the best consistency. Honey makes the cake even more flavorful and moist. Last, drizzle lemon syrup on top of the cake. This cake takes only 20 minutes to prepare but the cake taste simply amazing. Baking this cake cannot be any easier, follow the steps in the video. You will like this cake!
Apple Croissant Bread Pudding
The best dessert recipe for stale croissant bread at home, make croissant pudding! Crispy croissant on top with creamy pudding layer. Enjoy with apple cinnamon sauce and a scoop of ice cream! Really amazing, try this recipe!