Honey Lemon Pound Cake

This honey lemon pound cake is rich, moist and airy. Following the traditional way pound cake, I use the same amount of flour, butter and sugar to achieve the best consistency. Honey makes the cake even more flavorful and moist. Last, drizzle lemon syrup on top of the cake. This cake takes only 20 minutes to prepare but the cake taste simply amazing. Baking this cake cannot be any easier, follow the steps in the video. You will like this cake!

Braided Easter Bread

Happy Easter to Everyone! It’s another meaningful and awesome holiday to celebrate with family. I am more than happy to share this recipe I have done this week and it turn out fantastic! I started by dyeing my eggs a day before by using food coloring. It is actually very easy. Boil the eggs – Wash the…